beckbilzerian - Beer Recipe - Brewer's Friend

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beckbilzerian

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday August 6th 2023
1.085
1.016
9.0%
80.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 72.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 11%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 5.5%
18.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 60 min 9.73 2.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 50 min 9.25 2.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 50 min 7.37 2.3%
0.20 oz Loral0.2 oz Loral Hops Pellet 11.75 Boil 50 min 6.93 2.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 40 min 8.54 2.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 40 min 6.8 2.3%
0.20 oz Loral0.2 oz Loral Hops Leaf/Whole 11.75 Boil 40 min 5.81 2.3%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 15 min 9.66 4.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.69 4.6%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 15 min 9.03 5.7%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop at 68 °F 10 days 23%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 10 days 23%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 10 days 23%
8.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.97 31.9  
Mash volume with grains 9.43 37.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"beckbilzerian" Imperial IPA beer recipe by Brewer #402580. All Grain, ABV 9%, IBU 80.81, SRM 9.81, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 30L, Flaked Oats, Château Cara Clair) Hops: (El Dorado, Mosaic, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 06:44 UTC