Thistle Do Well - Beer Recipe - Brewer's Friend

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Thistle Do Well

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 6th 2023
1.051
1.013
5.0%
19.7
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Gambrinus - ESB Pale Malt4.08 kg ESB Pale Malt 36.8 3 81.4%
0.23 kg Flaked Corn0.23 kg Flaked Corn 40 0.5 4.6%
0.45 kg Joe White - Dark Crystal Malt0.45 kg Dark Crystal Malt 34.5 85 9%
0.25 kg Great Western - Crystal 600.25 kg Crystal 60 30 60 5%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Challenger1 oz Challenger Hops Pellet 5.6 Boil 60 min 19.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 5 125 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.9
Mash volume with grains (equipment estimates 36.1 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Thistle Do Well" Scottish Export beer recipe by Sinan. BIAB, ABV 4.99%, IBU 19.68, SRM 13.97, Fermentables: (ESB Pale Malt, Flaked Corn, Dark Crystal Malt, Crystal 60) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 06:08 UTC