Southern Aroma Saison - Beer Recipe - Brewer's Friend

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Southern Aroma Saison

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Sunday August 6th 2023
1.038
1.000
5.0%
17.9
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 96.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 11.53 20%
2 oz Yakima Valley Hops - Southern Aroma2 oz Southern Aroma Hops Pellet 5.8 Whirlpool at 190 °F 10 min 6.32 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
102 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.4 0 14.8 74.1 79.4 10.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Strike 161 °F 152 °F 60 min
3.9 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.63 14.5  
Mash volume with grains 4.21 16.8  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 7.76 31
Equipment Profile Used: System Default
"Southern Aroma Saison" Saison beer recipe by jd529. All Grain, ABV 4.97%, IBU 17.85, SRM 2.85, Fermentables: (BEST Pilsen, Acidulated Malt) Hops: (Cascade, Southern Aroma) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-08-06 02:48 UTC