Hop-Tastrophe - Beer Recipe - Brewer's Friend

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Hop-Tastrophe

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: craig Evans
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday August 6th 2023
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Voyager Craft Malt - Atlas Latrobe3.45 kg Atlas Latrobe 37.6 2.03 67.1%
660 g German - Vienna660 g Vienna 37 4 12.8%
420 g Voyager Craft Malt - Winter Wheat Janz420 g Winter Wheat Janz 38.8 2.54 8.2%
225 g German - CaraMunich I225 g CaraMunich I 34 39 4.4%
225 g Bestmalz - BEST Caramel Hell225 g BEST Caramel Hell 34.5 5.4 4.4%
160 g Gladfield - Toffee Malt160 g Toffee Malt 34 5.33 3.1%
5,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - Magnum18 g Magnum Hops Pellet 12.5 Boil 60 min 27.19 6.7%
10 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)10 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Boil 10 min 10.17 3.7%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.2 Whirlpool 20 min 8.32 11.2%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 13 Whirlpool 20 min 8.86 11.2%
60 g Yakima Chief Hops - El Dorado60 g El Dorado Hops Pellet 14.6 Dry Hop 10 days 22.4%
60 g Yakima Chief Hops - Mosaic60 g Mosaic Hops Pellet 12.25 Dry Hop 10 days 22.4%
15 g Yakima Chief Hops - El Dorado15 g El Dorado Hops Pellet 21.1 Dry Hop 3 days 5.6%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 13 Dry Hop 3 days 5.6%
30 g Yakima Chief Hops - El Dorado30 g El Dorado Hops Pellet 15 Whirlpool 20 min 10.23 11.2%
268 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

3rd Category 5: American Pale Ale at 2023 ACT Amateur Brewing Championship



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  • Last Updated: 2024-08-18 00:07 UTC