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Summer Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chad Kinsworthy
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday August 6th 2023
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 30

1.049
1.010
5.2%
35.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 35 2.5 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 40%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 0 min 20%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Boil 45 min 35.21 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6 g | 24 qt) 4.41 17.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Summer Pale Ale" American Pale Ale beer recipe by Chad Kinsworthy. Extract, ABV 5.15%, IBU 35.21, SRM 3.52, Fermentables: (LME Pilsen Light) Hops: (Tettnanger, Galena, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 01:33 UTC