Sweet Corn & Peaches Ale - Beer Recipe - Brewer's Friend

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Sweet Corn & Peaches Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Peach
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Kinsworthy
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 6th 2023
1.055
1.011
5.8%
29.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 19.6%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 1.8%
6.50 lb Briess - LME Pilsen Light6.5 lb LME Pilsen Light 35 2.5 46.4%
4.50 lb Peach4.5 lb Peach - (late boil kettle addition) 4.05 0 32.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.5 Boil 45 min 29.94 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.06 20.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Sweet Corn & Peaches Ale" Peach beer recipe by Chad Kinsworthy. Partial Mash, ABV 5.77%, IBU 29.94, SRM 3.14, Fermentables: (Flaked Corn, Flaked Rice, LME Pilsen Light, Peach) Hops: (Tettnanger, African Queen)
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  • Last Updated: 2023-08-17 15:03 UTC