Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 56.3% | |
2.25 lb | American - Victory | 34 | 28 | 14.1% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.3% | |
60 oz | Pumpkin (fresh) | 1 | 0 | 23.4% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 50 min | 52.78 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.7 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 lb | Light Brown Sugar | Spice | Boil | 1 hr. | |
0.75 tsp | Fresh ground ginger | Spice | Boil | 5 min. | |
0.50 tsp | Nutmeg | Spice | Boil | 5 min. | |
0.50 tsp | Allspice | Spice | Boil | 5 min. | |
2 tsp | Pure Vanilla Extract | Spice | Secondary | 14 days | |
3 tsp | Pumkin pie spice | Spice | Boil | 5 min. | |
14 oz | Graham Crackers | Spice | Mash | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Water temp 166 | Strike | -- | 154 °F | 60 min |
3 gal | Fly Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) | 2.74 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.34 | 29.3 |
Equipment Profile Used: | System Default |