Whiskey - Beer Recipe - Brewer's Friend

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Whiskey

152 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Saturday August 5th 2023
1.046
1.012
4.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Cracked Corn8 kg Cracked Corn 30 1 51.6%
3 kg Rye3 kg Rye 38 3.5 19.4%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 19.4%
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 9.7%
15.50 kg / $ 0.00
 
Yeast
- Sa04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 90 °C 90 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 30.5 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 65
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 81.4  
Equipment Profile Used: System Default
"Whiskey" No Profile Selected beer recipe by Bubble&Squeak. All Grain, ABV 4.57%, IBU 0, SRM 3.57, Fermentables: (Cracked Corn, Rye, Wheat Malt, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 23:31 UTC