Saaz Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saaz Blonde

136 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 5th 2023
1.045
1.007
5.0%
25.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Castle Malting - Pilsner1500 g Pilsner 38 1.6 94.9%
80 g Castle Malting - Château Cara Clair80 g Château Cara Clair 35 3.2 5.1%
1,580 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Magnum3.4 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 16.35 13.4%
10 g Saaz10 g Saaz Hops Leaf/Whole 1.97 Boil 30 min 5.82 39.4%
12 g Saaz12 g Saaz Hops Leaf/Whole 1.97 Boil 10 min 3.3 47.2%
25.40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 11.5
Mash volume with grains (equipment estimates 16.2 L) 12.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Volume into fermentor 6.9
Total: 11.5  
Equipment Profile Used: System Default
"Saaz Blonde" No Profile Selected beer recipe by albertpareja33@gmail.com. BIAB, ABV 5%, IBU 25.47, SRM 3.32, Fermentables: (Pilsner, Château Cara Clair) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-18 15:45 UTC