Hefeweizen Abbey - Beer Recipe - Brewer's Friend

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Hefeweizen Abbey

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.75 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday August 5th 2023
1.060
1.011
6.4%
76.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Wheat Malt800 g Wheat Malt 37 2 58.8%
400 g German - Abbey Malt400 g Abbey Malt 33 17 29.4%
30 g German - Carapils30 g Carapils 35 1.3 2.2%
30 g German - Melanoidin30 g Melanoidin 37 25 2.2%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 7.4%
1,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 76.28 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.8 g       Temp: 24 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 68 °C 63 °C 60 min
3.5 L Sparge 63 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 12.8
Mash volume with grains (equipment estimates 13.7 L) 13.7
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"Hefeweizen Abbey" Weissbier beer recipe by Brewer #402652. BIAB, ABV 6.38%, IBU 76.28, SRM 9.74, Fermentables: (Wheat Malt, Abbey Malt, Carapils, Melanoidin, Corn Sugar - Dextrose) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 22:05 UTC