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amber

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 5th 2023
1.050
1.014
4.8%
17.5
23.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row - Toasted250 lb Pale 2-Row - Toasted 33 30 75.3%
27 lb Gambrinus - Munich - Light 10L27 lb Munich - Light 10L 37.3 10 8.1%
41 lb Simpsons - CaraMalt41 lb CaraMalt 34 14 12.3%
14 lb Honey Malt14 lb Honey Malt 37 25 4.2%
332 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Boil at 212 °F 15 min 6.58 75%
8 oz Nugget8 oz Nugget Hops Pellet 14.4 Boil at 212 °F 30 min 10.87 25%
32 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
28.18 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 171.81 gal (687.24 qt) 145.25 581  
Strike water volume at mash thickness of 1.75 qt/lb 145.25 581  
Mash volume with grains 171.81 687.2  
Grain absorption losses -41.5 -166  
Remaining sparge water volume (equipment estimates 54.2 g | 216.8 qt) 53.5 214  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 198.75 795
Equipment Profile Used: System Default
"amber" American Amber Ale beer recipe by Brewer #402643. All Grain, ABV 4.83%, IBU 17.46, SRM 23.63, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, CaraMalt, Honey Malt) Hops: (Willamette, Nugget)
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  • Last Updated: 2024-08-19 15:43 UTC