No alcohol 12 with lona - Beer Recipe - Brewer's Friend

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No alcohol 12 with lona

53 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 53 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday August 5th 2023
1.015
1.013
0.3%
6.6
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 57.1%
0.25 lb Unmalted Wheat0.25 lb Unmalted Wheat 36 2 7.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 14.3%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 5 Boil 15 min 6.6 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 44.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170.10 ml Lactic acid Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.25 tsp Gypsum Water Agt Boil 15 min.
0.25 oz Calcium Chloride (dihydrate) Water Agt Boil 15 min.
 
Yeast
Lallemand - LoNa
Amount:
1 Each
Cost:
Attenuation (custom):
15%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.16 4.7  
Mash volume with grains 1.44 5.8  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.69 14.8
Equipment Profile Used: System Default
 
Notes

Pitch 5g dry lona

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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 14:23 UTC