Summer 2023 - Beer Recipe - Brewer's Friend

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Summer 2023

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jue
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 5th 2023
1.047
1.012
4.6%
7.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Rahr - Premium Pilsner4.5 kg Premium Pilsner 36.8 1.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.54 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 50%
20 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 22 °C 60 °C --
25 L Infusion 60 °C 60 °C 60 min
3 L Sparge 100 °C 100 °C 60 min
25 L 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 33.4
Mash volume with grains (equipment estimates 34.2 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Volume into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Summer 2023" Blonde Ale beer recipe by jue. BIAB, ABV 4.58%, IBU 7.54, SRM 3.28, Fermentables: (Premium Pilsner) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 20:39 UTC