West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 5th 2023
1.059
1.012
6.1%
35.5
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 93%
11 lb American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt) 33 1.8 3.1%
14 lb American - Caramel / Crystal 20L14 lb Caramel / Crystal 20L 35 20 3.9%
355 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 30 min 24 12.5%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.35 12.5%
32 oz BSG - Idaho 732 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 20 min 6.32 12.5%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 3.86 12.5%
32 oz BSG - Idaho 732 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 67 °F 3 days 12.5%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Whirlpool at 68 °F 7 min 12.5%
32 oz BSG - Idaho 732 oz Idaho 7 Hops Leaf/Whole 14.1 Dry Hop at 68 °F 7 days 12.5%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Whirlpool at 68 °F 3 min 12.5%
256 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
28.18 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2979 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.33 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.7 gal (654.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.7 gal (606.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.53 gal (646.1 qt) 133.13 532.5  
Strike water volume at mash thickness of 1.5 qt/lb 133.13 532.5  
Mash volume with grains 161.53 646.1  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 75.2 g | 300.8 qt) 67.5 270  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.7 g | 654.8 qt) 156 624  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 159.8 639.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 155 620  
Total: 200.63 802.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #402643. All Grain, ABV 6.13%, IBU 35.53, SRM 4.96, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Amarillo, Idaho 7)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-17 19:03 UTC