Crocktoberfest - Beer Recipe - Brewer's Friend

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Crocktoberfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 5th 2023
1.057
1.014
5.7%
23.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 33.3%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 27.8%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 27.8%
1 lb American - Victory1 lb Victory 34 28 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.23 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
GigaYeast - German Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.71 26.8  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 7.43 29.7  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"Crocktoberfest" No Profile Selected beer recipe by CommieLeeJones. Extract, ABV 5.67%, IBU 23.23, SRM 13.01, Fermentables: (Vienna, Munich Dark 20L, Pilsner, Victory) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 19:08 UTC