pale ale malt WITH LIME - Beer Recipe - Brewer's Friend

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pale ale malt WITH LIME

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Raschtschenia
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday August 5th 2023
1.040
1.010
3.9%
14.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 25%
1 lb LINC Malt - Oat Pale Malt1 lb Oat Pale Malt 24 2.4 12.5%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 62.4%
0.13 oz Lime0.125 oz Lime 0.45 0 0.1%
8.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz ARTISAN CASCADE0.5 oz ARTISAN CASCADE Hops Leaf/Whole 9.1 Boil 30 min 14.41 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.52 30.1  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 8.16 32.6  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.52 30.1
Equipment Profile Used: System Default
"pale ale malt WITH LIME" No Profile Selected beer recipe by John Raschtschenia. Extract, ABV 3.9%, IBU 14.41, SRM 4.31, Fermentables: (Brewers Malt 2-Row, Oat Pale Malt, Pale Ale, Lime) Hops: (ARTISAN CASCADE)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 18:16 UTC