Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 5th 2023
1.076
1.014
8.1%
89.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 82.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 9%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 60 min 35.12 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 20 min 21.27 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 5 min 7 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.1 Boil 20 min 25.8 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Dry Hop 14 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.1 Dry Hop 14 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 21 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Cleveland Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 8 13 37 118
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 4.43 17.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

IBU Calculators seem to be having some issues. Calculated 88.5 IBU (Tinseth) and 100.2 IBU (Rager) at https://www.hopsteiner.com/ibu-calculator/

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  • Last Updated: 2023-11-05 16:28 UTC