Semi-Sweet (Traditional) Version1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Semi-Sweet (Traditional) Version1.0

315 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday August 5th 2023
1.104
1.005
13.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg Honey8.9 kg Honey 35 2 100%
8.90 kg / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.3
Pre boil volume 25
Boil off losses  
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"Semi-Sweet (Traditional) Version1.0" Semi-Sweet Mead beer recipe by Brewer #402636. Partial Mash, ABV 12.97%, IBU 0, SRM 5.07, Fermentables: (Honey)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 16:24 UTC