Petite Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Petite Wheat

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday August 5th 2023
Similar Recipes

Weldwerks Hefeweizen

by ffSwanee

OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 10

1.048
1.010
4.9%
9.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 80%
0.50 lb Weyermann - Pilsner0.5 lb Pilsner 36 1.5 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Yakima Chief Hops - Hallertau2.5 g Hallertau Hops Pellet 5 Boil 60 min 7.21 50%
2.50 g Yakima Chief Hops - Hallertau2.5 g Hallertau Hops Pellet 5 Boil 10 min 2.61 50%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Grapefruit Peel Herb Boil 10 min.
5 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 L Strike 72 °C 67 °C 60 min
4.48 L Sparge 67 °C 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.5
Mash volume with grains 4.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 10  
Equipment Profile Used: System Default
"Petite Wheat" Weizen/Weissbier beer recipe by Brewer #396085. All Grain, ABV 4.94%, IBU 9.82, SRM 9.12, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau) Other: (Grapefruit Peel, Coriander Seed)
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-12 16:45 UTC