Anni Girl - Beer Recipe - Brewer's Friend

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Anni Girl

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 35.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.7%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 30 min 2.09 3.7%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 2.99 3.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 2.38 3.7%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Whirlpool 20 min 4.25 7.4%
0.67 oz El Dorado0.67 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.06 7.4%
0.67 oz Mosaic0.67 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.83 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 50 min.
2 ml Lactic acid Water Agt Mash 50 min.
2 ml Lactic acid Water Agt Sparge 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 152 °F 60 min
5.27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Anni Girl" American IPA beer recipe by Jonathan Wurth. All Grain, ABV 5.01%, IBU 22.59, SRM 3.32, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (Citra, El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), Lactic acid, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2023-08-06 13:53 UTC