cascade smash - Beer Recipe - Brewer's Friend

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cascade smash

235 calories 21.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Saturday August 5th 2023
1.051
1.010
5.4%
36.7
5.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 100%
2.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 30 min 28.2 33.3%
50 g Cascade50 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 20 min 8.53 66.7%
75 g / £ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.88 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.88 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 14.7
Mash volume with grains (equipment estimates 20.5 L) 16.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"cascade smash" No Profile Selected beer recipe by r0l4nd. BIAB, ABV 5.42%, IBU 36.73, SRM 5.78, Fermentables: (Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 14:50 UTC