Fruit Moon Hazy - Beer Recipe - Brewer's Friend

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Fruit Moon Hazy

204 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 5th 2023
1.062
1.012
6.5%
36.8
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 52.0548%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.6986%
2 lb Flaked Wheat2 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 13.6986%
1 lb German - CaraHell1 lb CaraHell $ 0.00 / lb
$ 0.00 		34 11 6.84932%
2 lb American - Wheat2 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 13.6986%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Whirlpool at 212 °F 15 min 12.4521 14.3%
2 oz Azacca2 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Whirlpool at 212 °F 15 min 13.1075 14.3%
3 oz Amarillo3 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 212 °F 20 min 11.2725 21.4%
2 oz Azacca2 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Dry Hop at 212 °F 1 days 14.3%
2 oz Galaxy2 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Dry Hop at 212 °F 1 days 14.3%
3 oz Amarillo3 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop at 212 °F 1 days 21.4%
14 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 10.24 41  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Fruit Moon Hazy" American IPA beer recipe by Brewer #399630. BIAB, ABV 6.5268%, IBU 36.8321, SRM 6.51961, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, CaraHell, Wheat) Hops: (Galaxy, Azacca, Amarillo)
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  • Last Updated: 2024-05-19 23:23 UTC