Witbier Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier Belgian

79 calories 7.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday August 5th 2023
1.026
1.006
2.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Castle Malting - Château Pilsen 2RS1.1 kg Château Pilsen 2RS 37 1.9 50%
600 g Castle Malting - Château Wheat Blanc600 g Château Wheat Blanc 38 1.8 27.3%
500 g Muntons - Malted Wheat Flakes500 g Malted Wheat Flakes 36 19 22.7%
2,200 g / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 28.8
Mash volume with grains 30.3
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume 25.7
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Witbier Belgian" Witbier beer recipe by Brewer #402615. BIAB, ABV 2.51%, IBU 0, SRM 4.68, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Malted Wheat Flakes)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-05 11:56 UTC