WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: West coast IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday August 5th 2023
1.073
1.018
7.2%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 87.5%
0.25 kg Crisp Malting - Extra Pale Maris Otter0.25 kg Extra Pale Maris Otter 37.5 2 6.3%
0.25 kg Pauls Malt - Mark 5 (Med Crystal)0.25 kg Mark 5 (Med Crystal) 34 64.31 6.3%
4 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"WCIPA" West coast IPA beer recipe by Brewer #402610. All Grain, ABV 7.23%, IBU 0, SRM 10.67, Fermentables: (Pale 2-Row, Extra Pale Maris Otter, Mark 5 (Med Crystal))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 10:49 UTC