Test Lime Light Lager - Beer Recipe - Brewer's Friend

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Test Lime Light Lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 5th 2023
1.046
1.009
5.0%
8.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb Rahr - Standard 2-Row3.27 lb Standard 2-Row 36.8 1.8 66.6%
1.64 lb Flaked Rice1.64 lb Flaked Rice 40 0.5 33.4%
4.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Hallertau Hersbrucker0.55 oz Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 8.71 100%
0.55 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.55 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 32 27 36 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20 qt) 4.99 20  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 5.39 21.5  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4.13 16.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 4.99 20
Equipment Profile Used: System Default
"Test Lime Light Lager" Light American Lager beer recipe by Brewer #371055. BIAB, ABV 4.96%, IBU 8.71, SRM 2.59, Fermentables: (Standard 2-Row, Flaked Rice) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-03-03 16:44 UTC