Belgian blonde 2 - Beer Recipe - Brewer's Friend

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Belgian blonde 2

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday August 5th 2023
1.064
1.011
7.0%
28.4
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.65 kg Weyermann - Pilsner2.65 kg Pilsner 36 2.51 75%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 9.9%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 4.19 5.7%
0.14 kg Aromatic Malt0.135 kg Aromatic Malt 35 51.87 3.8%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 14.51 5.7%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 26.2 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.22 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
2 g Yeast Nutrient Other Mash 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
0.70 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 205.6 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70 °C 66 °C 60 min
7 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.7
Mash volume with grains 14.8
Grain absorption losses -3.2
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.7 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.4 L) 14
Estimated amount in fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
"Belgian blonde 2" Belgian Blond Ale beer recipe by Tassie Pete. All Grain, ABV 7%, IBU 28.42, SRM 8.8, Fermentables: (Pilsner, Cane Sugar, Wheat Malt, Aromatic Malt, Munich Type I) Hops: (Magnum, Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 10:18 UTC