Split NEIPA - Beer Recipe - Brewer's Friend

Split NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday August 5th 2023

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Proximity - Base Malt22 lb Base Malt	$ 0.98 / lb $ 21.56	37.5	2	80%
4 lb	Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats	$ 1.70 / lb $ 6.80	32.2	2.5	14.5%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	$ 1.75 / lb $ 2.63	38.6	4	5.5%
27.50 lbs / $ 30.99

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

Proximity - Base Malt

$ 0.98 / lb
$ 21.56

37.5

80%

4 lb

Briess - Brewers Oat Flakes / Flaked oats

$ 1.70 / lb
$ 6.80

32.2

2.5

14.5%

1.50 lb

Great Western - White Wheat

$ 1.75 / lb
$ 2.63

38.6

5.5%

27.50 lbs / $ 30.99

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	Pellet	13.7	Boil	60 min	32.59	7.7%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.2	Whirlpool at 175 °F	20 min	8.63	15.4%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	14.2	Whirlpool at 175 °F	20 min	9.28	15.4%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	Pellet	7.7	Whirlpool at 175 °F	20 min	5.03	15.4%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		15.4%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	14.2	Dry Hop	5 days		15.4%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	Pellet	7.7	Dry Hop	5 days		15.4%
19.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Yakima Valley Hops - CTZ

Pellet

13.7

Boil

60 min

32.59

7.7%

3 oz

Yakima Valley Hops - Citra

Pellet

13.2

Whirlpool at 175 °F

20 min

8.63

15.4%

3 oz

Yakima Valley Hops - Sabro

Pellet

14.2

Whirlpool at 175 °F

20 min

9.28

15.4%

3 oz

Yakima Valley Hops - Cashmere

Pellet

7.7

Whirlpool at 175 °F

20 min

5.03

15.4%

3 oz

Yakima Valley Hops - Citra

Pellet

13.2

Dry Hop

5 days

15.4%

3 oz

Yakima Valley Hops - Sabro

Pellet

14.2

Dry Hop

5 days

15.4%

3 oz

Yakima Valley Hops - Cashmere

Pellet

7.7

Dry Hop

5 days

15.4%

19.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	32.59	7.7%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	8.63	30.8%
6 oz	Yakima Valley Hops - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	9.28	30.8%
6 oz	Yakima Valley Hops - Cashmere (Pellet)	5.03	30.8%
19.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.	12.38	49.5
Strike water volume at mash thickness of 1.8 qt/lb	12.38	49.5
Mash volume with grains	14.58	58.3
Grain absorption losses	-3.44	-13.8
Remaining sparge water volume (equipment estimates 4.21 g \| 16.8 qt)	4.06	16.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.89 g \| 51.6 qt)	12.75	51
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	11.34	45.4
Hops absorption losses (whirlpool, hop stand)	-0.34	-1.4
Going into fermentor	11	44
Total:	16.44	65.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.

12.38

49.5

Strike water volume at mash thickness of 1.8 qt/lb

12.38

49.5

Mash volume with grains

14.58

58.3

Grain absorption losses

-3.44

-13.8

Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt)

4.06

16.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.89 g | 51.6 qt)

12.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

11.34

45.4

Hops absorption losses (whirlpool, hop stand)

-0.34

-1.4

Going into fermentor

Total:

16.44

65.8

Equipment Profile Used:

System Default