Pauls IPA - Beer Recipe - Brewer's Friend

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Pauls IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday August 5th 2023
1.073
1.019
7.1%
39.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 80%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 18.78 14.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 11.29 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.77 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.22 14.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 5 min 3.86 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Pauls IPA" American IPA beer recipe by Paul. Extract, ABV 7.14%, IBU 39.92, SRM 7.99, Fermentables: (DME Golden Light, Carapils Malt, Pale 2-Row - Toasted) Hops: (Magnum, Idaho 7, Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 00:29 UTC