European lager - Beer Recipe - Brewer's Friend

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European lager

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday August 5th 2023
1.054
1.016
5.0%
21.7
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Malteurop - Pilsen Malt6 kg Pilsen Malt 37.44 1.7 81.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.1%
0.18 kg Gladfield - Light Crystal Malt0.18 kg Light Crystal Malt 35.4 31.98 2.4%
0.10 kg Gladfield - Gladiator Malt0.1 kg Gladiator Malt 37.3 3.6 1.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.8%
7.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 13.76 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.69 20%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 1.79 15%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.42 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 77 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing initial strike volume to 40.86 L and adding 1.6 L sparge/top-off. 42.5
Strike water volume (equipment estimates 46.7 L) 42.5
Mash volume with grains (equipment estimates 51.2 L) 47
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 39.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33
Volume into fermentor 33
Total: 42.5  
Equipment Profile Used: System Default
"European lager" International Amber Lager beer recipe by norriseio. BIAB, ABV 5.02%, IBU 21.65, SRM 9.3, Fermentables: (Pilsen Malt, Flaked Oats, Light Crystal Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2023-08-20 07:27 UTC