Old Jock Ale Clone (Scotch Ale Mini Mash) - Beer Recipe - Brewer's Friend

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Old Jock Ale Clone (Scotch Ale Mini Mash)

264 calories 28.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday August 5th 2023
1.079
1.022
7.5%
45.9
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - High Country Pilsner1 lb High Country Pilsner 36.8 1.7 28.7%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 7.2%
1.50 oz Aromatic1.5 oz Aromatic 33 38 2.7%
0.50 oz United Kingdom - Roasted Barley0.5 oz Roasted Barley 29 550 0.9%
1.75 lb Muntons - Light Dry Malt Extract (DME)1.75 lb Light Dry Malt Extract (DME) 42 4.3 50.3%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3.6%
1.20 oz Corn Sugar - Dextrose1.2 oz Corn Sugar - Dextrose 42 0.5 2.2%
2.50 oz German - Acidulated Malt2.5 oz German - Acidulated Malt 27 3.4 4.5%
55.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Target7.1 g Target Hops Pellet 11.5 Boil 60 min 34.67 44.8%
4.25 g Fuggles4.25 g Fuggles Hops Pellet 4.5 Boil 60 min 8.12 26.8%
2.25 g Fuggles2.25 g Fuggles Hops Pellet 4.5 Boil 15 min 2.13 14.2%
2.25 g East Kent Goldings2.25 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.95 14.2%
15.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlfloc Fining Boil 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.06 g | 12.2 qt) 3.31 13.2  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.5 g | 6 qt) 2.25 9  
Going into fermentor (equipment estimates 2.25 g | 9 qt) 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.2
Equipment Profile Used: System Default
"Old Jock Ale Clone (Scotch Ale Mini Mash)" Strong Scotch Ale beer recipe by tomakana. Partial Mash, ABV 7.49%, IBU 45.87, SRM 15.22, Fermentables: (High Country Pilsner, Crystal 55L, Aromatic, Roasted Barley, Light Dry Malt Extract (DME), Maltodextrin, Corn Sugar - Dextrose, German - Acidulated Malt) Hops: (Target, Fuggles, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-08-26 01:13 UTC