Red Willow NEIPA - Beer Recipe - Brewer's Friend

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Red Willow NEIPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 4th 2023
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

1.065
1.014
6.7%
34.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.3%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 10%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz BSG - Mosaic1.7 oz Mosaic Hops Pellet 13.5 Boil at 210 °F 3 min 10.22 27.1%
2.30 oz Yakima Chief Hops - Citra2.3 oz Citra Hops Pellet 11.8 Boil at 210 °F 3 min 12.08 36.6%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 13.5 Dry Hop 0 days 15.9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 0 days 15.9%
0.28 oz Yakima Chief Hops - Citra0.28 oz Citra Hops Pellet 11.8 Boil 60 min 11.83 4.5%
6.28 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.99 g | 39.9 qt) 9.33 37.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Add 1.5 tsp calcium chloride
1/2 whirlfloc
1/4 campden tablet
0 Day dry hop additions (1oz each citra & mosaic) @ pitch

1.065 OG

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  • Last Updated: 2024-10-06 21:06 UTC