HEFEWEISS - Beer Recipe - Brewer's Friend

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HEFEWEISS

165 calories 16.7 g 12 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Friday August 4th 2023
1.050
1.012
4.9%
12.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 50.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 36.1%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.6%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 7.2%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 2.6%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.7 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.43 60%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
60 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.9 L. Suggest reducing initial strike volume to 40.83 L and adding 10.5 L sparge/top-off. 51.3
Strike water volume (equipment estimates 43.8 L) 51.3
Mash volume with grains (equipment estimates 48.4 L) 55.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 51.3  
Equipment Profile Used: System Default
"HEFEWEISS" Weissbier beer recipe by Eustaquio Almeida. BIAB, ABV 4.92%, IBU 12.13, SRM 3.81, Fermentables: (Pilsner, Wheat, Château Cara Blond, Château Cara Clair, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 21:47 UTC