Hefe 2023 - Ruby III - WLP300 - Beer Recipe - Brewer's Friend

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Hefe 2023 - Ruby III - WLP300

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kevin
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday August 4th 2023
1.047
1.010
5.0%
10.1
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 46.4%
13 lb German - Wheat Malt13 lb Wheat Malt 37 2 46.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops Pellet 2.5 Boil at 212 °F 60 min 10.14 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Campden Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Campden Water Agt Sparge 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 168 °F 154 °F 60 min
12.5 gal Fly Sparge 170 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.36 gal (21.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 10.61 g | 42.5 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.36 g | 69.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 23.75 95
Equipment Profile Used: System Default
 
Notes

PH of H2O changed to 7.9 for KP water.
WLP300 - More Banana.

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  • Last Updated: 2024-02-28 15:53 UTC