Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 93.9% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 45 min | 33.39 | 50% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 13.19 | 50% | |
2 oz / $ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.91 gal | Strike | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.48 g | 33.9 qt) | 10.85 | 43.4 |
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) | 11.83 | 47.3 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) | 9.07 | 36.3 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.03 | 24.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) | 5.5 | 22 |
Total: | 10.85 | 43.4 |
Equipment Profile Used: | System Default |