Whispering Ned
185 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
45 min |
4.98 |
28.6% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
4.92 |
42.9% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
5.42 |
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
15.32 |
100.1% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Strike |
74 °C |
67 °C |
60 min |
17.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
22.9 |
Volume increase from sugar/extract (late additions)
|
1.6 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Whispering Ned" Weizenbock beer recipe by ScoobydoobyBrew. All Grain, ABV 6.97%, IBU 15.32, SRM 4.64, Fermentables: (Finest Lager Malt, Cherry, dark sweet, Wheat Malt, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-13 04:04 UTC