Whispering Ned - Beer Recipe - Brewer's Friend

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Whispering Ned

185 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.92 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 4th 2023
1.061
1.008
7.0%
15.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 42.7%
1.50 kg Cherry, dark sweet1.5 kg Cherry, dark sweet - (late boil kettle addition) 6.4 0 21.4%
2.20 kg Simpsons - Wheat Malt2.2 kg Wheat Malt 36.576 2.8 31.3%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 1.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 45 min 4.98 28.6%
15 g Saaz15 g Saaz Hops Pellet 4.4 Boil 20 min 4.92 42.9%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 60 min 5.42 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 67 °C 60 min
17.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22.9
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Whispering Ned" Weizenbock beer recipe by ScoobydoobyBrew. All Grain, ABV 6.97%, IBU 15.32, SRM 4.64, Fermentables: (Finest Lager Malt, Cherry, dark sweet, Wheat Malt, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 04:04 UTC