Salted Petal - Beer Recipe - Brewer's Friend

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Salted Petal

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday August 4th 2023
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OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

1.044
1.007
4.8%
7.8
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Premium Pilsner4.5 lb Premium Pilsner 36.8 1.75 47.4%
4.25 lb Weyermann - Pale Wheat4.25 lb Pale Wheat 36 2 44.7%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 7.84 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea salt Spice Boil 5 min.
0.25 oz Coriander Spice Mash 5 min.
1 oz Hibiscus Herb Boil 5 min.
1 oz Hibiscus Herb Primary 2 days
2.79 g Gypsum Water Agt Mash 1 hr.
1.31 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.29 g Epsom Salt Water Agt Mash 1 hr.
0.29 g Canning Salt Water Agt Mash 1 hr.
1.78 ml Lactic acid Water Agt Mash 1 hr.
1.03 g Gypsum Water Agt Sparge 15 min.
0.48 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.85 g Epsom Salt Water Agt Sparge 15 min.
0.11 g Canning Salt Water Agt Sparge 15 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 154 °F 148 °F 60 min
2.2 gal Fly Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.94 23.8  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 6.7 26.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Salted Petal" Gose beer recipe by Brandon Pflipsen. All Grain, ABV 4.8%, IBU 7.84, SRM 3.3, Fermentables: (Premium Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Sea salt, Coriander, Hibiscus, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 20:21 UTC