pilsen checa 4/08

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 296 calories (Per 710ml)
Carbs: 30.4 g (Per 710ml)

Created: Friday August 4th 2023

Amount	Fermentable	PPG	°L	Bill %
28 kg	BA Malt - Pilsen28 kg Pilsen	37	2	82.4%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	5.9%
2 kg	BA Malt - Munich2 kg Munich	38	7	5.9%
2 kg	BA Malt - Vienna2 kg Vienna	38	5	5.9%
34 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

28 kg

BA Malt - Pilsen

82.4%

2 kg

BA Malt - Carapils

5.9%

2 kg

BA Malt - Munich

5.9%

2 kg

BA Malt - Vienna

5.9%

34 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	30 min	12.23	30%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	15 min	5.27	20%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	6.25	50%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Saaz

Pellet

3.5

Boil

30 min

12.23

30%

200 g

Saaz

Pellet

3.5

Boil

15 min

5.27

20%

500 g

Saaz

Pellet

3.5

Hop Stand

0 min

6.25

50%

1,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops		23.75	100%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.7 L. Suggest reducing initial water volume to 45.4 L and adding 105.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 128.86 L. Suggest reducing strike water volume to 22.96 L and adding 83.46 L sparge/top-off.	106.4
Strike water volume at mash thickness of 3.1 L/kg	106.4
Mash volume with grains	128.9
Grain absorption losses	-34
Remaining sparge water volume (equipment estimates 79.2 L)	18.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 150.7 L)	90
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	142.5
Hops absorption losses (whirlpool, hop stand)	-2.5
Going into fermentor	140
Total:	124.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.7 L. Suggest reducing initial water volume to 45.4 L and adding 105.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 128.86 L. Suggest reducing strike water volume to 22.96 L and adding 83.46 L sparge/top-off.

106.4

Strike water volume at mash thickness of 3.1 L/kg

106.4

Mash volume with grains

128.9

Grain absorption losses

-34

Remaining sparge water volume (equipment estimates 79.2 L)

18.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 150.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume

142.5

Hops absorption losses (whirlpool, hop stand)

-2.5

Going into fermentor

140

Total:

124.9

Equipment Profile Used:

System Default

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pilsen checa 4/08