Erupción Solar - Beer Recipe - Brewer's Friend

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Erupción Solar

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday August 4th 2023
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1.047
1.009
5.1%
21.3
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 52.6%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 10.5%
3.20 lb Flaked Corn3.2 lb Flaked Corn 40 0.5 33.6%
5 oz Weyermann - Barke Munich Malt5 oz Barke Munich Malt 37 8 3.3%
9.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 First Wort 60 min 15.65 50%
1 oz Motueka1 oz Motueka Hops Pellet 7.7 Boil 5 min 5.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 g Gypsum Water Agt Mash 1 hr.
0.86 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Canning Salt Water Agt Mash 1 hr.
0.26 g chalk Water Agt Mash 1 hr.
3.75 ml Lactic acid Water Agt Mash 1 hr.
0.46 g Gypsum Water Agt Sparge 15 min.
1.18 g Epsom Salt Water Agt Sparge 15 min.
0.41 g Canning Salt Water Agt Sparge 15 min.
1 each Whirlfloc Fining Boil 7 min.
1 tsp Yeast Nutrient Other Boil 7 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 154 °F 146 °F 60 min
4.44 gal Batch Sparge 185 °F 165 °F 20 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 4.99 20  
Mash volume with grains 5.76 23  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Erupción Solar" International Pale Lager beer recipe by Brandon Pflipsen. All Grain, ABV 5.13%, IBU 21.25, SRM 3.72, Fermentables: (No.19 Floor Malt Maris Otter, Premium Pilsner, Flaked Corn, Barke Munich Malt) Hops: (Tettnanger, Motueka) Other: (Gypsum, Epsom Salt, Canning Salt, chalk, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-02-23 03:10 UTC