Encore une Modelo - Beer Recipe - Brewer's Friend

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Encore une Modelo

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy Leblond
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
6 lb American - Pilsner6 lb Pilsner 37 1.8 56.9%
2 lb Finland - Vienna Malt2 lb Vienna Malt 36 3 19%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.2%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 15.47 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each jalapenos Spice Boil 5 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.7 26.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Encore une Modelo" International Pale Lager beer recipe by Jérémy Leblond. All Grain, ABV 4.85%, IBU 23.83, SRM 5.75, Fermentables: (Flaked Corn, Pilsner, Vienna Malt, CaraMunich I) Hops: (Tettnanger) Other: (jalapenos)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 18:27 UTC