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Awesome Recipe

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.42 liters
Post Boil Size: 10.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 4th 2023
1.059
1.012
6.2%
48.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter 38 3 92.6%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 7.4%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Pellet 10 Boil 45 min 25.16 25%
10 g Pilgrim10 g Pilgrim Hops Pellet 10 Boil 20 min 16.6 25%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 6.5 25%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 3 days 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
6 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 71 °C 67 °C 60 min
4 L Sparge 70 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 18
Mash volume with grains 19.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume 14.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #401857. BIAB, ABV 6.23%, IBU 48.25, SRM 9.39, Fermentables: (Finest Maris Otter, Crystal 50L) Hops: (Pilgrim, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 18:20 UTC