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Pilsner

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 104 gallons (ending kettle volume)
Pre Boil Size: 106 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Jared
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 4th 2023
1.058
1.014
5.8%
53.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb German - Bohemian Pilsner180 lb Bohemian Pilsner 38 1.9 100%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 lb Hallertau Blanc0.06 lb Hallertau Blanc Hops Pellet 10 Boil 60 min 1.65 0.5%
1 lb Hersbrucker1 lb Hersbrucker Hops Pellet 4 Boil 40 min 9.66 7.7%
192 oz Saaz192 oz Saaz Hops Pellet 3.5 Boil 10 min 41.89 91.9%
13.06 lbs / $ 0.00
 
Yeast
- 34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1967 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.09 gal (456.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.09 gal (408.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.25 gal (297 qt) 59.85 239.4  
Strike water volume at mash thickness of 1.33 qt/lb 59.85 239.4  
Mash volume with grains 74.25 297  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 68.9 275.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.09 g | 456.3 qt) 106 424  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.84 -31.3  
Post boil volume (equipment estimates 95.91 g | 383.7 qt) 104 416  
Estimated amount in fermentor 104 416  
Total: 128.75 515
Equipment Profile Used: System Default
"Pilsner" No Profile Selected beer recipe by Jared. All Grain, ABV 5.8%, IBU 53.2, SRM 3.38, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Blanc, Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 17:58 UTC