Sassenach EIPA
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
24.89 |
13.5% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8 |
Hop Stand
|
30 min |
4.35 |
13.5% |
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
18.9% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
10.04 |
13.5% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
13.5% |
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Hop Stand
|
30 min |
4.89 |
16.2% |
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.5 |
Dry Hop
|
5 days |
|
10.8% |
185 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.2 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Sassenach EIPA" English IPA beer recipe by Brewer #402535. All Grain, ABV 4.74%, IBU 44.17, SRM 5.15, Fermentables: (Finest Pale Ale Golden Promise, Best Pale Ale, CaraMalt, Crystal Light , Dextrin Malt) Hops: (Challenger, Bramling Cross, First Gold)
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- Last Updated: 2023-08-04 15:40 UTC