Sassenach EIPA - Beer Recipe - Brewer's Friend

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Sassenach EIPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 4th 2023
1.045
1.008
4.7%
44.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 37 2.4 44.9%
2,000 g Simpsons - Best Pale Ale2000 g Best Pale Ale 37.5 2 44.9%
150 g Simpsons - CaraMalt150 g CaraMalt 34 14 3.4%
150 g Simpsons - Crystal Light 150 g Crystal Light 33.1 38.03 3.4%
150 g Simpsons - Dextrin Malt150 g Dextrin Malt 31 1.1 3.4%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8 Boil 60 min 24.89 13.5%
25 g Challenger25 g Challenger Hops Pellet 8 Hop Stand 30 min 4.35 13.5%
35 g Challenger35 g Challenger Hops Pellet 8 Dry Hop 5 days 18.9%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 15 min 10.04 13.5%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 13.5%
30 g First Gold30 g First Gold Hops Pellet 7.5 Hop Stand 30 min 4.89 16.2%
20 g First Gold20 g First Gold Hops Pellet 7.5 Dry Hop 5 days 10.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Sassenach EIPA" English IPA beer recipe by Brewer #402535. All Grain, ABV 4.74%, IBU 44.17, SRM 5.15, Fermentables: (Finest Pale Ale Golden Promise, Best Pale Ale, CaraMalt, Crystal Light , Dextrin Malt) Hops: (Challenger, Bramling Cross, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 15:40 UTC