Murgy Straight - Beer Recipe - Brewer's Friend

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Murgy Straight

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday August 4th 2023
1.043
1.008
4.6%
31.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g Crisp Malting - Extra Pale Maris Otter3100 g Extra Pale Maris Otter 37.5 2 72.9%
650 g Crisp Malting - Finest Maris Otter650 g Finest Maris Otter 36.8 2.4 15.3%
350 g Crisp Malting - Wheat Malt350 g Wheat Malt 37.26 2 8.2%
150 g Crisp Malting - Caramalt150 g Caramalt 37 12 3.5%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Talus8 g Talus Hops Pellet 9.1 Boil 20 min 5.48 4.8%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.1 Boil 10 min 6.15 9.1%
5 g Citra5 g Citra Hops Pellet 13.2 Boil 20 min 4.97 3%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 10 min 5.95 6.1%
23 g Citra23 g Citra Hops Pellet 13.2 Hop Stand at 78 °C 30 min 4.22 13.9%
35 g Yakima Valley Hops - Talus35 g Talus Hops Pellet 9.1 Hop Stand at 78 °C 30 min 4.43 21.2%
41 g Citra41 g Citra Hops Pellet 13.2 Dry Hop at 78 °C 5 days 24.8%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 8.5 Dry Hop at 78 °C 5 days 17%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains (equipment estimates 18 L) 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Murgy Straight" British Golden Ale beer recipe by Brewer #402535. All Grain, ABV 4.59%, IBU 31.19, SRM 3.68, Fermentables: (Extra Pale Maris Otter, Finest Maris Otter, Wheat Malt, Caramalt) Hops: (Talus, Citra)
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  • Last Updated: 2024-04-06 15:43 UTC