Murgy Straight
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Yakima Valley Hops - Talus8 g Talus Hops |
|
Pellet |
9.1 |
Boil
|
20 min |
5.48 |
4.8% |
15 g |
Yakima Valley Hops - Talus15 g Talus Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
6.15 |
9.1% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
20 min |
4.97 |
3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
5.95 |
6.1% |
23 g |
Citra23 g Citra Hops |
|
Pellet |
13.2 |
Hop Stand at 78 °C
|
30 min |
4.22 |
13.9% |
35 g |
Yakima Valley Hops - Talus35 g Talus Hops |
|
Pellet |
9.1 |
Hop Stand at 78 °C
|
30 min |
4.43 |
21.2% |
41 g |
Citra41 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop at 78 °C
|
5 days |
|
24.8% |
28 g |
Yakima Valley Hops - Talus28 g Talus Hops |
|
Pellet |
8.5 |
Dry Hop at 78 °C
|
5 days |
|
17% |
165 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.5 |
Mash volume with grains (equipment estimates 18 L)
|
18.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
23 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Murgy Straight" British Golden Ale beer recipe by Brewer #402535. All Grain, ABV 4.59%, IBU 31.19, SRM 3.68, Fermentables: (Extra Pale Maris Otter, Finest Maris Otter, Wheat Malt, Caramalt) Hops: (Talus, Citra)
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- Last Updated: 2024-04-06 15:43 UTC