viaje dark - Beer Recipe - Brewer's Friend

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viaje dark

283 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1525 liters (fermentor volume)
Pre Boil Size: 1580 liters
Post Boil Size: 1560 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 58.35% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday August 4th 2023
1.092
1.018
9.7%
0.0
40.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg BA Malt - Pale Ale400 kg Pale Ale 38 4 58.9%
37.50 kg BA Malt - Vienna37.5 kg Vienna 38 5 5.5%
25 kg BA Malt - Melanoidina25 kg Melanoidina 36 25 3.7%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 3.7%
50 kg Castle Malting - Special B50 kg Special B 34 150 7.4%
12.50 kg Weyermann - Special W12.5 kg Special W 33.6 115 1.8%
30 kg Honey30 kg Honey 35 2 4.4%
33 kg Soft Candi Sugar - Blond33 kg Soft Candi Sugar - Blond 38 5 4.9%
33 kg Soft Candi Sugar - Brown33 kg Soft Candi Sugar - Brown 38 60 4.9%
33 kg Belgian Candi Sugar - Dark (275L)33 kg Belgian Candi Sugar - Dark (275L) 38 275 4.9%
679 kg / $ 0.00
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1530.7 L. Suggest reducing initial water volume to 45.4 L and adding 1485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 342.8 L) 392.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 88.8
Pre boil volume (equipment estimates 1530.7 L) 1580
Boil off losses -5.7
Post boil Volume (equipment estimates 1525 L) 1560
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1560 L) 1525
Total: 2042.1  
Equipment Profile Used: System Default
"viaje dark" No Profile Selected beer recipe by DSDO. All Grain, ABV 9.74%, IBU 0, SRM 40.73, Fermentables: (Pale Ale, Vienna, Melanoidina, Château Wheat Blanc, Special B, Special W, Honey, Soft Candi Sugar - Blond, Soft Candi Sugar - Brown, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 15:34 UTC