NEIPA test 1 - Beer Recipe - Brewer's Friend

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NEIPA test 1

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday August 4th 2023
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 12

1.072
1.021
6.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 52.6%
11 lb Proximity - Malted Oats11 lb Malted Oats 29.9 2.5 32.2%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 8%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.70 lb Weyermann - Acidulated0.7 lb Acidulated 27 3.4 2%
34.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 60 min 10.63 100%
0.60 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 gal Batch Sparge 174 °F 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.55 34.2  
Mash volume with grains 11.29 45.1  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.53 66.1
Equipment Profile Used: System Default
"NEIPA test 1" Specialty IPA: New England IPA beer recipe by Brewer #402525. All Grain, ABV 6.68%, IBU 10.63, SRM 7.1, Fermentables: (Pale Ale, Malted Oats, Flaked Oats, Carapils (Dextrine Malt), Acidulated) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 22:31 UTC