Wheat Wine & American Wheat - Beer Recipe - Brewer's Friend

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Wheat Wine & American Wheat

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Friday August 4th 2023
1.113
1.028
11.1%
34.5
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 60 min 34.53 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aaron's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Wheat Wine & American Wheat" Wheatwine beer recipe by ijdavis. All Grain, ABV 11.08%, IBU 34.53, SRM 7.04, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Flaked Wheat) Hops: (Lemondrop)
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  • Last Updated: 2024-03-25 23:50 UTC