Pool Party Pale - Beer Recipe - Brewer's Friend

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Pool Party Pale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.82 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 4th 2023
1.051
1.009
5.5%
50.8
5.8
5.6
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 50%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 25%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - CTZ10 g CTZ Hops Pellet 14.1 Boil 30 min 22.54 10.5%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool 20 min 17.32 29.8%
0.50 oz Cryopop0.5 oz Cryopop Hops Pellet 23.4 Whirlpool 20 min 10.95 14.9%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 29.8%
0.50 oz Cryopop0.5 oz Cryopop Hops Pellet 23.4 Dry Hop 3 days 14.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets / 37.5 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid - 88% / 36.17 Milliliters Water Agt Mash 0 min.
3 g Irish Moss / 0.07 Ounces Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Other Boil 15 min.
$ 0.01
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.8 7 35 45 135.7 50.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.07 24.3  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.82 19.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 4.06 g | 16.2 qt) 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Pool Party Pale" American Pale Ale beer recipe by Sunfire96. BIAB, ABV 5.54%, IBU 50.82, SRM 5.81, Fermentables: (Finest Maris Otter, Munich Type I, Wheat Malt, White) Hops: (CTZ, LUPOMAX Citra, Cryopop) Other: (Campden Tablets / 37.5 Each, Gypsum, Calcium Chloride (anhydrous), Lactic acid - 88% / 36.17 Milliliters, Irish Moss / 0.07 Ounces, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 13:52 UTC