Yeast Capture Wort 2 - Beer Recipe - Brewer's Friend

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Yeast Capture Wort 2

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday August 4th 2023
1.039
1.010
3.8%
37.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 g Dry Malt Extract - Light110 g Dry Malt Extract - Light 42 4 100%
110 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Charles Faram - Magnum2.4 g Magnum Hops Pellet 11.2 Boil 15 min 37.51 100%
2.40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Fermcap Fining Boil 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Caunton, Nottinghamshire (via Beermats Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L -- -- 15 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.6 L) 0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.7 L) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1
Going into fermentor 1
Total: 0.9  
Equipment Profile Used: System Default
"Yeast Capture Wort 2" No Profile Selected beer recipe by alicks. Extract, ABV 3.8%, IBU 37.51, SRM 3.64, Fermentables: (Dry Malt Extract - Light) Hops: (Magnum) Other: (Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 08:03 UTC