Black Heart - Beer Recipe - Brewer's Friend

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Black Heart

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday August 4th 2023
1.082
1.018
8.5%
75.8
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 64.3%
0.53 kg Barrett Burston - Dark Crystal Malt0.53 kg Dark Crystal Malt 34.5 80 8.5%
0.14 kg German - Carafa III0.14 kg Carafa III 32 535 2.2%
0.40 kg Joe White - Caramalt0.4 kg Caramalt 34.5 21.17 6.4%
0.20 kg American - Chocolate0.2 kg Chocolate - (late boil kettle addition) 29 350 3.2%
0.27 kg American - Wheat0.27 kg Wheat 38 1.8 4.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.4%
0.29 kg Brown Sugar0.285 kg Brown Sugar - (late boil kettle addition) 45 15 4.6%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Chinook11.2 g Chinook Hops Pellet 12 Boil 60 min 21.46 17.7%
20 g Magnum20 g Magnum Hops Pellet 17 Boil 60 min 54.29 31.6%
32 g Chinook32 g Chinook Hops Pellet 12 Aroma 0 min 50.6%
63.20 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.59 L Strike 65 °C 65 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.1 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

Sugar is late addition, 30mins before boil end.
Chocolate malt is late addition, just pre sparge.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 08:46 UTC