James Grand Cru - Beer Recipe - Brewer's Friend

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James Grand Cru

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 15th 2014
1.064
1.013
6.8%
24.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 20.5%
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 71.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4 Boil 60 min 22.51 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 15 min 1.68 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 5 min 0.67 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 oz Crushed Coriander Spice Boil 15 min.
0.80 oz Dried Sweet Orange Peel (hop bag) Spice Boil 15 min.
0.50 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City + 1/2 tsp Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 1 7 9 76 15
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

2 Packs Forbidden Fruit

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  • Last Updated: 2014-06-21 13:37 UTC